Caviar may seem like an intimidating luxury food if you haven’t tried it before. However, with a little bit of research, caviar will become an approachable indulgence. Our Ultimat…
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Serves 4Preparation time: 20-25 minutesIngredients for the roulade: 175g / 6 oz dark chocolate, finely chopped6 eggs, separated into yolks and whites175g/6oz caster sugar2 ½ TBS cocoa powderIcing sug…
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- Makes 6 Chocolate Lava cakes- Prep time | 45 minCould there be a better way to celebrate World Chocolate Day than with a decadent lava cake. Cooked correctly, the centre will remain liquid and ooze…
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- Makes 6-8 Chocolate Pot Au Crème- Prep time | 1h and 30 min- Time to chill | 3-4 h In this recipe we create an indulgent and silky-smooth chocolate & hazelnut ganache, set in a glass &…
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Serves 2Polenta preparation time: 5 minutesChicken and stuffing preparation time: 20 minutesIngredients for the stuffing: 1 x 100g / 3.5 oz pork sausage¼ cup Italian parsley leaves1 slice fresh bread…
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Serves 6Preparation time: 10 minutesIngredients for the baked camembert:250g / 8.8 oz camembert cheese110g / 4 oz Christmas Marmalade by Mrs Bridges2 x 200g / 7 oz sheets of butter puff pastry1 TBS fl…
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Fall is many people’s most popular season, for a whole bunch of different reasons. Not only is fall arguably the most beautiful season of all, it also happens to be a foodie’s heaven.Fall is a seas…
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Serves 6Souffle preparation time: 15 minutesSalad preparation time: 10 minutesIngredients for the soufflé: 60g / 2 oz butter2 TBS flour1.5 cups / 12 oz milkSalt and pepper1 tsp Edmond Fallot Original…
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Serves 4Salmon preparation time: 5 minutesPotato preparation time: 10 minutesGreens preparation time: 5 minutesIngredients for the salmon:4 x 85-113 grams / 3-4 oz salmon fillets, skin off1 TBS avocad…
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Serves 6 | 45 minutesTerrine preparation time: 15 minSalad preparation time: 30 minIngredients for the terrine: 400g / 4 cups mixed wild mushrooms, cleaned30g /1 oz butter2 shallots, finely chopped2…
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Iberico ham is the most prized cured-ham coming from the the most prized Spanish pigs, the purebreds Iberico ones. These furry, brown hogs have evolved through the ages in Spain’s arid lands to p…
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The holiday season is here, isn’t that exciting? Good food, get-togethers with friends and family, gifts and laughter. It might be the year’s cold season, but it’s the most heartwarming time of…
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