Servings: makes 12 tartletsPrep time: 30 minutesCook time: 25 minutesIngredients for Phyllo Tartlets:250g (about 8 sheets) phyllo pastry1/2 cup (1 stick) unsalted butter, melted3 leeks, quartered and…
Read The Article
After this year’s steamy summer, there’s no better feeling than the crisp, cool mornings of September. We’re ready to welcome the new season with open arms and full stomachs. Whether you’re planning b…
Read The Article
We live in a world where information constantly comes at us, and most of the time filtering is necessary to find what is meaningful and relevant.The term "gourmet" gets thrown around often in…
Read The Article
Honey has been esteemed for quite a long time for its sweet taste, yet did you have any idea that it is likewise loaded with medical advantages? Lately, Artisan honey has acquired prevalence, offeri…
Read The Article
Serves 6Preparation time: 45 minutes | Setting time: 4 hoursIngredients: 1 ½ cups cream1 ½ cups whole milk3 fresh lavender heads/flowers½ tsp vanilla extract1/3 cup castor sugar3 tsp powdered gelatin…
Read The Article
Serving: 4 people | Preparation time: 20 min | Cooking Time: 45 minIngredients: 60 g of Moutarde de Meaux® Pommery®2cl of olive oil 80 g of butterThyme and bay leaf (at your convenience)1 head o…
Read The Article
Olive oil is an essential staple in every Mediterranean kitchen. Valued not just for its rich, robust flavor and preservative properties, olive oil may also be the secret to a long a…
Read The Article
Feeling social but not in the mood for alcohol? You’re not alone! In recent years, a significant cultural shift has occurred in the beverage industry- the increasing popularity of non- alcoholic dri…
Read The Article
Serves 4Preparation time: 25 minutesIngredients for the salad: 14 oz/400 grams fresh salmon fillet, skinless and boneless2 tablespoons La Favorita Salted Capers1 small red onion, chopped1 ripe av…
Read The Article
Summer is already in full swing, have you taken advantage of the sunny days yet? The warm weather is a perfect excuse to take a break from our typical workload. We chose our three favorite gourmet foo…
Read The Article
Serving: 4 people | Preparation time: 15 min | Cooking Time: 20 minIngredients: 4 large artichokes20 g of olive oil50 g of flour20 g of coarse salt20 g of whole hazelnuts24 leaves of arugula20 g…
Read The Article
Our Recipe Collection
Le Food Guide
Order Subtotal: